Bought an Omega juicer. Same as Susan's. Then I bought a shit ton of veggies and fruits
so fun to use!
been drinking a few cups of juice every day for the past week. Its amazing how much you ummm go potty when you drink a ton of juice.
getting better at figuring out how to prep my items so I dont have to carry as much down with me to use the wok stove.
and one day I will buy a metal cart or something to make cooking on it even easier.
These wok carts are over $3000 dollars!!!
My stove cost $44 dollars
and I can just get one of these for $99 bucks and seriously would it be any less awesome???
NO IT WOULD NOT!!!
Sue Lee has been making a lot of kimchee lately. She gave me a jar of radish kimchee which I quickly devoured. I had some boiled eggs and had a thought. Since I love pickled eggs what would this taste like??
after three days of pickling they had a slight kimchee flavor but the texture was pretty much the same. I think I would need to leave it for a much longer time and with more kimchee juice to get a good pickle. Ill have to try it again.
Theres a place near us that serves seared fish on top of sprouts and onions on a sizzling pan. I tried to replicate the flavors at home. Turns out it was super easy to do. Take 1 part mirin to 3 parts soy. In a super duper hot smoking pan sautee some onions and then sprouts. Let cook for a minute. then add the soy and mirin mixture. Serve your fish on top of the mixture. Add peas and green onions if you want. I have to find my moms cast iron hotplates so I can make it that way at home. Love it when they sizzle at the table.
Amina doesnt like sweet with meat so I just gave her regular style with brussel sprouts.
I love avocados and I love smoked salmon. My roll was a bit on the pudgy side. hahaha!
so I want to see if I can sprout an avocado seed.
couldnt find toothpicks at work so I did this
Grow you summabitch grow!!!!
