I love love love my cookbooks.

Bought some new stuff! hahah! 

 making snausages at home

 tried the new doritos locos taco its good but really dont taste the doritos much =/

 went to moms and had bibimbop!  love you mom!

 ate some salmon and roasted cauliflower

 made my own healthy banchan

 then we had cheung hing for dinner yesterday  i had the duck

 amina had the chow fun.  I feel like Cheung Hing is going down hill =(

These are really shitty pictures hahaha!!!!

so Amy came over the other day and we were gonna go out to the Mission and find a place to sip some beer and eat some snacks.  We ended up staying in and snacking on the most unhealthy crap ever!!! ha!

I made pork buns with pickled onions

 look at these cute tiny avocados!  

 finally finished the smoked salmon

 and buta kakuni with mustard mmmm

 and the already eaten bone marrow ha!!!

 pot stickers, pickled veggies

 finally finished the foie!!!

 and um overcooked foie =(

 and yeah more bacon

 and we finished with home made ramen... not from a pack Im talking home made!!!

Howd we make ramen?  Followed the momofuku recipe.

simmer kombu and shitakes in a buttload of water

 add the chicken to the water and simmer for an hour

 then the browned pork bones for 6 hours!

 and store in the fridge until ready

 look how much collagen came out of the meat and bones.  This is from the fridge into the pot

 pork belly 4 minute egg and bamboo and other fixins

 boil the soup and noodles

 serve that ish up!!!

 serve with pickled stuff.  The shitakes can be pickled after they are used to flavor the broth.

Ramen for days!!!  In fact maybe a little too much ramen for me.  I cant eat it for 3 or 4 days straight without getting sick of it =(

MORE BOOKS!!!

 and the single most expensive book Ive ever purchased =/

 but its so pretty!

More books!!!  I love my books. 

 bought some meat glue so we can bastardize nature!!!

 we saw some good looking Uni at Kukje and surprisingly it was REALLY GOOD! 

 made more bacon

 and screwed around and made some sous vide tea eggs.  boil for 4 minutes.  Crack the shells and then sous vide with some soy/tea mixture for an hour at 65 degrees.  Let sit in bag over night.

 hard and salty on the outside and soft and creamy on the inside

What are Egg Pants??

 Pants for your eggs!!

 Whats an Egg Click?

 takes the tops off of eggs!

 so you can enjoy your soft boiled eggs

 heres a video of how it works.  Its a cup shaped blade that gets tapped into the top of the egg and cracks it all the way around.  Its very easy to peel off the top but I only had one had so it made it look harder.

My pink salt... and labeling it so Ms. B doesnt try tasting it.

 we hung a new drawing up.  Its in chalk so we can erase it and draw a cow next.

 we bought Sandy a BOOT for her bday.  Fun drinking!