Shishito peppers up top soba and lobster tempura below

 some spoons full of home made ankimo and fresh uni out of the shell

 pork belly and bokchoyeeee

 first time playing with my new butane torch its so awesome

 I cooked up chicken gizzards and hearts ha!

uni custard

 mushrooms

 squid  with soy beans

check out this green onion slice it looks like a heart!

 shit i got for my bday... molecular gastronomy shit

 whipping siphon

 a smoker!!!

 more books and shit

to go with my other books and shit!

happy birthday to me!!!