Tuesday, March 17, 2015

Still not cooking as much as I used to but still doing multi course dinner parties!

Squid noodle salad with a black garlic sauce

cured pork loin over pea puree and pea shoot salad

scallops and asparagus puree

steak and foie with mushrooms and asparagus

The butcher didnt have smaller marrow bones.  I ended up with a 2 pounder.  It was too much marrow.

been baking my own bread!!! havent purchased bread in over 2 months!

Decided to make some nigiri with stuff in the fridge.  Real kobe beef, foie gras, spicy scallop, regular scallop, and tobiko.  Was fun!  Was tasty!  Will do again!

Sunday simple dinner.  We ate outside and Brody had a blast!

for my birthday I ordered a 17lb lobster.  Wooo!!!!

Cooking at home
Made dinner for a few friends

Cured pork belly in a kimchee dashi with stewed radishes, curry carrots, and mustard 

Steelhead tartare with roe and a yuzu creme 

beat and carrot salad  

steak with a romesco and mushrooms