Tuesday, February 21, 2012

Tried the new Shin Ramen Black.

Comes with veggies and beef pack, hot powder much like the original hot powder, and some lighter white colored powder that makes the soup creamy and I dunno... shitty



eat.  No Bueno.  Its okay but I prefer the original.  I heard they even stopped making them in Korea.

Bought two live uni.  They are HUGE 2 pounds each

Lots of roe inside.

tasted pretty good but different.  I think these were TOO big.  Need smaller ones next time

made jook for me and Ms Booty.   Mine has egg

hers had poo egg

and some fried rice.  I love our wok

with kimchee soup and tiny fried anchovies

and then random shit.  The squid conservas arent that good  =(

I got my awesome torch.  Flame on!!!

Breakfast at work

went to a kids bday party and had a ton of fried chicken.  mmm

random crap.  coworker wanted to go to Gordon biersch so we got these stupid southwest egg rolls

and fish and chips =/

oh yeah the 1 year old kids bday with the fried chicken had this crazy cake!!! haha!

and I eat jook and dim sum at work

Monday, February 20, 2012

Bought some monfish liver
Soak in water for a few hours changing often

then sake, salt, sugar, water overnight

roll and cook sous vide 

tada!!! ankimo torchon

The most awesome use for my new tub o water, defrosting.  Defrost two solid steaks in 20 minutes.

making eggs again

so cute

so custardy

Thursday, February 9, 2012

trying to cook more crap... daikon simmering in a dashi broth with mushrooms

I cut out carrot stars using my bento making kit!!! 

leftover salmon and skate not big enough to make a meal on their own

cook up some cabbage with vinegar and crap

crisp up the salmon skin

fry up the skate and top the cabbage

cook up the salmon and top the dashi daikon soup thingie 

dinner is done!!! yum o

Wednesday, February 8, 2012

okay last post for now about sous vide shit

 Season the steaks with salt and pepper and vacuum seal.  Cook sous vide for 45 minutes at 56.1 degrees C or 133 degrees F - medium rare
 held the bag up a little with a clothespin so the water could swirl around the bag better.  Remove from bag and sear both sides in a pan, on a grill, or use a blowtorch!!!
 perfectly cooked inside from edge to edge.  Cant beat that!

its foggy today

seriously foggy

Tuesday, February 7, 2012

what the hell are you doin?!?!

heres the new design

looks cleaner

half a lid so I can put things in and out without having to power off the unit and remove the lid

its a clipboard!

that I mounted to the controller

looks better

and is totally watertight sealed with silicon 

I added a heatsink to the relay so it doesnt get too hot and burn the house down

vacuum seal some chicken breasts with salt pepper olive oil and thyme

yeah dawg

pack it all up

unpack it

plug it in

the hell are you doing???

cover up with a stupid picture frame.   making lunch in my cube.