These are really shitty pictures hahaha!!!!
so Amy came over the other day and we were gonna go out to the Mission and find a place to sip some beer and eat some snacks. We ended up staying in and snacking on the most unhealthy crap ever!!! ha!
I made pork buns with pickled onions
look at these cute tiny avocados!
finally finished the smoked salmon
and buta kakuni with mustard mmmm
and the already eaten bone marrow ha!!!
pot stickers, pickled veggies
finally finished the foie!!!
and um overcooked foie =(
and yeah more bacon
and we finished with home made ramen... not from a pack Im talking home made!!!
Howd we make ramen? Followed the momofuku recipe.
simmer kombu and shitakes in a buttload of water
add the chicken to the water and simmer for an hour
then the browned pork bones for 6 hours!
and store in the fridge until ready
look how much collagen came out of the meat and bones. This is from the fridge into the pot
pork belly 4 minute egg and bamboo and other fixins
boil the soup and noodles
serve that ish up!!!
serve with pickled stuff. The shitakes can be pickled after they are used to flavor the broth.
Ramen for days!!! In fact maybe a little too much ramen for me. I cant eat it for 3 or 4 days straight without getting sick of it =(