Friday, March 7, 2014

Wow Its been ages since I updated this blog.  I am still cooking just have been busy moving and unpacking.  Will write more later.  Heres my deconstructed breakfast sammy.  Its a 64 degree egg yolk perched on top of a sausage wrapped pork tenderloin.  Theres some english muffin croutons, crispy chicken skin, and a prune wine sauce.  HA!!!!

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