Thursday, September 4, 2014

More dinner parties.

I made dinner for my Dads birthday.  We decided to go fancy and have a 5 course meal.  

1.  Pork belly with kimchee dashi foam and variety of carrots

beat salad with blood orange powder

butter poached lobster with lobster infused mashed potatoes

grilled ribeye with onion sauce
forgot to take pics of the dessert but it was just home made ice cream sandwiches from scratch

We also had Rios family over a while back and she took some artsy pictures of some of the tapas.  I love these pics!  They make the food look better than they tasted ha!

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