Monday, April 16, 2012

More books!!!  I love my books. 
 bought some meat glue so we can bastardize nature!!!
 we saw some good looking Uni at Kukje and surprisingly it was REALLY GOOD! 
 made more bacon
 and screwed around and made some sous vide tea eggs.  boil for 4 minutes.  Crack the shells and then sous vide with some soy/tea mixture for an hour at 65 degrees.  Let sit in bag over night.
 hard and salty on the outside and soft and creamy on the inside

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