Friday, October 19, 2012

Making the kimchee dumplings at home.  Mom made them sooo tasty. 
I need to figure out how to make them as good.  Ill need taste testing help from the sisters.

Started off by mixing ground pork, kimchee, cellophane noodles, tofu, ginger, garlic, salt, pepper, green onions, soy sauce, and sesame oil.  Phew that seems like a lot of ingredients!  
Mush it all by hand until smooth.

fry up some of the filling and taste test.  Adjust seasonings!!!

these gyoza wrappers were gross-a too thin, too small, too wimpy!!! 
next  time I get big ol honkin korean wrappers.

so fill the wrap, shmear some egg wash on one side and fold over.

I made way too much filling.  I probably made enough to make ten trays.  After three trays I had had enough and froze the rest of the filling for next time.

boil and serve in a good korean beef broth.  Yummmmmmm.  Hi Mom!!!

and some random stuff... bought Amina some new earrings.  These are made by Cindy's sister who runs Upper Metal Class.  Buy a pair!!!

and a new place to hangout after work Mission Rock Resort (used to be kellys mission rock cafe) near Aminas building.  Dollar oysters and happy hour beer.  f yeah!!!


  1. they were alright. Not enough kimchee flavor. I didnt have that much kimchee left. Next time I add a ton more and it should be good.

  2. DUUUUDE, Kelly's Mission Rock brings back some (good? bad?) memories!!! I miss mama. :(