theres so much wild fennel across the street from Aminas work. pick some.
and use some veggies we got from the farmers market. Look baby carrots and some sort of choy flowers.
sautee up some chestnuts and shallots and add some cream
wizz it in the blender until smooth and velvety.
get my proteins ready
cook the guinea hen for a few hours
take my guinea hen stock and reduce to a thick sauce
and set aside until dinner time
take my soy lecithin
wizz it with some dashi and other spices to make foam
take my tapioca maltodextrin and wizz that up with some truffle oil to make truffle powder
guinea hen is cooked throughout at medium
finish it up in some hot oil to add crispy skin and flavor
might as well deep fry some other crap like duck skin and chestnut slivers
and dinner is served. a country pate on top of home made mustard and served with wood sorrel flowers from our front yard!
a seafood salad lots of shellfish, a dashi foam, and truffle powder. The flowers are nasturtium petals from our neighbors yard. I stole a flower sue me.
and guinea hen with baby carrots, chestnut puree, and guinea hen gravy. Yum-O!!!