Almost instant ramen for Mary. Take your shitakes and kombu
and your leftover chicken carcasse. I used the meat to make fried chicken mmmm.
and leftover pork bone that I roasted in the toaster oven. The rest of the pork I used for sausages!
cook that shit
this is the beauty of pressure cooking. Look at this bone
how it crumbles. Every bit of flavor is now in the stock
strain the broth and add your veggies, carrots, onions, green onions
strain again and add your soy sake and mirin mixture if you want shoyu ramen
let it reduce if you want super tasty thick broth and make sure you season with salt and pepper
buy some shitty ramen noodles from the market and BAM almost instant ramen. I added some of the meat, a 5 minute boiled egg, sprouts, and green onions. Oh and some bamboo.