Love my new Staub Cocottes

Anyhow I have been MIA.  Lots going on and not lots of time.  So here are some pics from our tapas dinner.  Pickled beet salad with blue cheese, walnuts, radishes, pistachios and blood orange olive oil.  Yum!

cold apps.  Some marinated anchovies, charcuterie, and cheeses

Steak and Foie on sticks over crispy potatoes

padron peppers

calamari over squid ink rice

chorizo with beans and mushrooms

shrimp with spanish paprika

and for dessert we have creme brulee 

and profiteroles!