Delfinas Pork Sugo
Some pork butt and spareribs
Cut down the veggies and cut the pork into manageable sizes
heavy bottom pot
getting close to overcrowding!!!
but the meat browned nicely
remove the pork and then cook all the veggies and herbs and deglaze with wine
Reduce by half and then add the meat back along with other crap
in the oven for two hours and then the fridge overnight!!!!
Day 2 warm up the pot
remove the meat. It was so tender I kept breaking everything up
blend the veggies and stock, reduce until thick
add the broken up pork back in and simmer for a little while
and stupid david forgets to take pictures of the final pappardelle dish.
but you fry this in some butter and then add your noodles to finish cooking in the sauce.
Pretty good but I think I didnt reduce enough. Will try again someday when I have two days to kill.