Monday, February 20, 2012

Bought some monfish liver
Soak in water for a few hours changing often

then sake, salt, sugar, water overnight

roll and cook sous vide 

tada!!! ankimo torchon

The most awesome use for my new tub o water, defrosting.  Defrost two solid steaks in 20 minutes.

making eggs again

so cute

so custardy

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