Season the steaks with salt and pepper and vacuum seal. Cook sous vide for 45 minutes at 56.1 degrees C or 133 degrees F - medium rare
held the bag up a little with a clothespin so the water could swirl around the bag better. Remove from bag and sear both sides in a pan, on a grill, or use a blowtorch!!!
perfectly cooked inside from edge to edge. Cant beat that!
its foggy today