Wednesday, February 8, 2012

okay last post for now about sous vide shit

 Season the steaks with salt and pepper and vacuum seal.  Cook sous vide for 45 minutes at 56.1 degrees C or 133 degrees F - medium rare
 held the bag up a little with a clothespin so the water could swirl around the bag better.  Remove from bag and sear both sides in a pan, on a grill, or use a blowtorch!!!
 perfectly cooked inside from edge to edge.  Cant beat that!

its foggy today

seriously foggy

No comments:

Post a Comment