My new toy. I LOVE IT
Its called the Chicken Bucket made by Wear-Ever
Its a pressure fryer made just to fry chicken! Heat up the oil to 350 degrees
dip your chicken in egg/milk wash and then seasoned flour. No need to brine!
throw the pieces into the pot
throw the lid on and seal it completely
after 12 minutes vent the pressure and open the lid
perfectly cooked fried chicken.
Review: KFC pressure fries their chicken at 15psi. That enables them to take chicken, throw it in seasoned flour and the pressure pushes all that fllavor deep into the meat. This thing only fries at 5psi. Even without brining or marinating the seasonings do penetrate the meat but just not as deep as KFC. Its damned good fried chicken made in 12 minutes. How can you beat that?!?! and somehow pressure frying prevents the chicken from soaking up oil! Healthier fried chicken?! You betcha!!! One of my most happiest purchases ever. These were discontinued in the 80s due to the health fads but you can still find them online at Ebay!
DO NOT TRY TO PRESSURE FRY IN A REGULAR PRESSURE COOKER!!! IT WILL BLOW UP!!!! AND YOU WILL DIE!!!!