Shishito peppers up top soba and lobster tempura below
some spoons full of home made ankimo and fresh uni out of the shell
pork belly and bokchoyeeee
first time playing with my new butane torch its so awesome
I cooked up chicken gizzards and hearts ha!
squid with soy beans
check out this green onion slice it looks like a heart!
shit i got for my bday... molecular gastronomy shit
more books and shit
to go with my other books and shit!
happy birthday to me!!!