Friday, March 9, 2012

 Shishito peppers up top soba and lobster tempura below
 some spoons full of home made ankimo and fresh uni out of the shell
 pork belly and bokchoyeeee
 first time playing with my new butane torch its so awesome
 I cooked up chicken gizzards and hearts ha!
uni custard
 squid  with soy beans
check out this green onion slice it looks like a heart!
 shit i got for my bday... molecular gastronomy shit
 whipping siphon
 a smoker!!!
 more books and shit
to go with my other books and shit!
happy birthday to me!!!

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