Gorgeous food at SPQR. Duck liver mousse
chicken liver mousse in a jar
fried zucchini blossoms
veal tongue pastrami
marrow and sweatbreads
smoked fetucini with uni sauce
I dont remember what this one was but it was delicious. I think it was a duck sauce and I cant remember what those mini ravioli things are called.
rabbit and pasta
Chef let me take a sneak peak at his book coming out in mid October. Awesome!!! cant wait to get my copy in the mail.