Monday, August 20, 2012

Gorgeous food at SPQR.  Duck liver mousse

chicken liver mousse in a jar

fried zucchini blossoms

veal tongue pastrami

marrow and sweatbreads

smoked fetucini with uni sauce

I dont remember what this one was but it was delicious.  I think it was a duck sauce and I cant remember what those mini ravioli things are called.

rabbit and pasta

veal dish

ribeye dish


Chef let me take a sneak peak at his book coming out in mid October.  Awesome!!! cant wait to get my copy in the mail.

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